Potato Croquettes Recipe Classical

     1 kg potatoes, mashed
     pepper powder 1 / 2 teaspoon
     salt to taste
     nutmeg powder 1 / 8 teaspoon
     1 liter of cooking oil

  Fill potato croquette Classical:

     200 grams chicken breast fillets, trimmed, cut into small dice
     1 stalk leeks, thinly sliced
     1 stalk celery, thinly sliced
     2 carrots, trimmed, cut into small dice
     3 cloves garlic, minced
     red onion 4 eggs, chopped
     salt to taste
     granulated sugar 1 / 2 teaspoon
     pepper powder 1 / 2 teaspoon
     nutmeg powder 1 / 8 teaspoon
     1 tablespoon cornstarch, dissolved in 3 tablespoons water

  Potato croquettes Layer ingredients Classical:

     cake flour 75 grams
     chicken eggs 2 eggs, beaten off
     PANIR flour 75 grams

How to Make Potato croquettes Classical:

Saute garlic and onion. Add other content material, and cook, stirring until cooked. Remove and set aside.

Mix the potatoes, salt, pepper, and nutmeg until blended.

Take the potato mixture to taste, pipihkan. Place 1 teaspoon of dough content, round oval shape. Do it until the dough runs out.

Roll the potatoes in the upper circle of flour until blended. Dip in egg, lift and hulingkan above PANIR flour until blended.

Heat oil and fry until golden brown. Remove and drain. Serve.


For 18 pieces

Good luck... :-)






SOURCE : http://inforesep.com/resep-kroket-kentang-klasik.html