Some Tips to Cook Shrimp

1. Shrimp should always be cooked very quickly to get a taste of sweet and delicious.

2. Most shrimp is cooked at least 3 minutes. Once the shrimp looks reddish, it's ripe. 

3. Shrimp cooked very quickly and very quickly as well to change can not be eaten if cooked a little too long.

4. To get excellent results, try this way: 

a. Take 1 / 2 pounds shrimp, masukkkan into a pot that has been filled with boiling water 1 / 3 of his. Enter 3 teaspoons salt. Cover pan, bring to a boil again, cook until the skin looks cooked.

b. Once cooked shrimp, immediately immersed in cold water to stop cooking process. Do not let it continue to be in hot water / boiling because the heat will continue to exist that make shrimp hard.